Layout:
Home > Clean out the fridge soup (AKA lunch today)

Clean out the fridge soup (AKA lunch today)

January 4th, 2008 at 07:15 pm

two carrots, chopped
one rib celery, chopped
1/4 head cabbage, shredded
1/2 onion, diced
Saute in olive oil and Italian seasonings (I used bread dipping seasonings) until soft.

Add:
half can of leftover tomato soup (rinse container out with water and add to soup)
one can of diced tomatos (rinse can out, add to soup)
a few slices of meatloaf, crumbled
a few jumbo pasta shells, cut up
anything else that's hanging around the fridge and might be good in soup. Simmer for 15 minutes, or a half hour, or an hour...really it doesn't matter. Just don't boil it or all your liquid will evaporate. Add cheese when you serve, if you like. Mmm, mmm, good.

Now that wasn't so hard, was it? I just read in a book about living to be 100 that you should eat soup everyday, so my aim is to eat soup...well, almost everyday. It's so easy and filling - I had two bowls of this for lunch with a few cucumber slices, and that's all I needed. And really, unless you're using a lot of butter or cream, it's really quite good for you. Eat up!

0 Responses to “Clean out the fridge soup (AKA lunch today)”

Leave a Reply

(Note: If you were logged in, we could automatically fill in these fields for you.)
*
Will not be published.
   

* Please spell out the number 4.  [ Why? ]

vB Code: You can use these tags: [b] [i] [u] [url] [email]